New Zealand is a seafood lover nation. Summers in this country are synonymous with foodstuffs of shellfish and fresh fish. But while some fishermen will adhere to their quotas, others are avaricious and have to be constantly reminded of sustainable fishing.

This sustainable fishing recommendation is not aimed at stop fishing, but consists in a string of measures put in place to ensure that there is more for the future. Reports say only a quarter of world’s commercial fisheries are fishable, the other chunk being fully exploited. Millions of fish and marine animal species are endangered by destructive illegal fishing methods.

The New Zealand fishing authorities are working with fishers to set up practical methods to moderate by-catch. They are also working with key traders to only buy fish from those who have embraced set standards of sustainable fishing. The government is also working hard to restore fisheries that are depleted, through friendly ecosystem measures. In addition to that, the government is finding ways to reward those the who practice sustainable fishing.

Sustainability measures in New Zealand

New Zealand is internationally recognized for pioneering a world-leading tactic to modern sustainable fishing. Here are some of the measures taken to ensure there will be fish in the oceans in the future.

Quota system

The fish stock sustainability is ensured through a quota system, which controls the level of each fish harvested in a specific area. This system has been in place for the last 32 years and the results are positive. New Zealand has at least 123 species of fish commercially harvested in the area. Every year the fishing body reviews fish stocks and sets limits, allowing for fish to breed.

This system is backed up by efficient law enforcement. Breaking the law attracts heavy penalties that no fisherman would dare wish for. Penalties include forfeiture of vessels and fishing gears, fines up to half a million dollars or imprisonment.